For anyone with a tiny galley kitchen and an appetite for fresh, gorgeous food, there’s good news: no more bland cooking.
These fabulous and easy recipes, all made with minimum fuss and maximum flavour, will allow you to spoil yourself in harbour, keep things simple at sea, and make delicious meals and snacks in advance – not to mention rustle up a mean rum punch. And with its handy ideas on setting up the galley, a lazy guide to filleting mackerel and tips for hosting the perfect beach barbecue, The Boat Cookbook is the must-have guide for sailors and seaside-lovers alike.
Fiona Sims shares her own tried-and-tested onboard classics, along with recipe contributions from top chefs including Chris Galvin and Angela Hartnett, as well as from sailing legends such as Sir Robin Knox-Johnson and Dee Caffari.
Inspired by the sea and happy times on the water, The Boat Cookbook promises fresh, mouthwatering galley grub that can be prepared almost as quickly as it will be devoured by your eager crew.
‘With or without a boat, Fiona’s book is a delicious treat‘ Michel Roux Jr